From as far back as I can remember we always had some sort of comfort food growing up. Salisbury Steak, Stuffed Bell Peppers, Stuffed Cabbage, all that good home cooking. One of the meals that was pretty common around our house was the meat loaf. I always remember the meatloaf, such a tasty slice of ground beef with something new inside every time. There would always be some sort of tangy sweet coating around the outside and the brown gravy, who can resist mash potatoes and brown gravy, makes my stomach grown just thinking about it. So in honor of my mom, here is my version of the all time American classic the meatloaf.
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- 1 cup Milk – (Whole or 2% works fine)
- 6 slices Sourdough or White Bread
- 2 lbs. Ground Beef – (you can use 1 beef and 1 turkey if you like)
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 tsp. Cajon seasoning or Seasoning salt
- 3/4 tsp. Salt
- 1 tsp. Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 3 Eggs
- 8 slices Thin Bacon (don’t use thick cut, it won’t get crisp)
(I use the Rosemary & Olive Oil and slice it myself)
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 tsp. Dry Mustard
- Juice of one lemon
- Tabasco To Taste
Preheat oven to Broil or your highest oven setting, (yes broil, we will turn it down to 350° so don’t get excited)
Line a oblong pan with foil, this helps with the clean up.
Prepare the Meatloaf:
- Place the slices of bread in an oblong or square pan or large bowl and pour the milk over them. Allow it to soak in for several minutes; you may need to turn the bread over depending on how dense your bread is.
- In a large mixing bowl add the ground meat, milk-soaked bread, Parmesan, seasoning, salt, black pepper, and parsley. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined. Try not to over mix. Form the mixture into a loaf shape and place on the foil lined pan.
- Lay bacon slices over the top (side to side), you can either tuck excess underneath the meatloaf, or trim it off. (I trim it off)
- Now place the meatloaf in the hot oven, middle rack. This won’t take but a few minutes, just long enough to get some crispness on the bacon. 5 to 6 minutes. While the bacon is getting crisp, make the sauce.
- Add ketchup, brown sugar, mustard, lemon juice and hot sauce in a mixing bowl. Stir together.
- Your bacon has started to crisp, turn the oven down to 350°, and pour 1/3 of the sauce mixture over the top of the bacon. Spread with a spoon.
- Continue to bake for 30 minutes, and then pour another 1/3 of the sauce over the top. Bake for another 15- 20 minutes.
- Slice and serve with remaining sauce.
Making the Sauce: